Monthly Archives: April 2017

French 75: brave choices

Given this week has seen the first round of voting in the French Presidential election, some may accuse me of having jumped gun two weeks ago when I ran with the only cocktail that combines France and politicians.

Fear not, dear Reader, this week we are back to France for another IBA Contemporary Classic, the French 75.

Like most cocktails, its history is disputed.

My favourite theory involves a World War I flying ace named Gervais Raoul Lufbery.

Snoopy flying ace

Now, if you thought that “Flying Ace” was a term used only by Snoopy, you are wrong (although in good company…), but it refers to a military aviator credited with shooting down several enemy aircraft in combat – usually 5 is the qualifying number to become an ace.

 

So Lufbery. He was French, then American, and flew for both countries.

He also had two pet lions – Whiskey and Soda. Soda would try to maul anyone other than Lufbery who came near her.

 

I  like to think of him as a French accented Lord Flashheart, played by the late, great Rik Mayall in Blackadder.

 

Twenty minutes or not, there was a fairly high mortality rate amongst WWI combat pilots so I have no doubt Lufbery would have had a sense of urgency about all he drank.

So it seems entirely plausible that a high-flyin, lion-ownin’ ace might come in from a mission needing a stiff drink and demand that he be given something a little stronger than champagne.

Chuck in some cognac, lemon juice, sugar syrup and shake it up and top up with champagne.

Hey presto, French 75 – named after the 75mm Howitzer field gun used by the French and Americans in WWI.

Lufbery died at age 33 in May 1918 – details are conflicting but it seems he may have unbuckled his seat belt to allow him to fix something on his plane mid-air and then fell out. He may have survived but for the fact he was impaled on a metal fence. Gruesome.

So I’m giving the cocktail to Lufbery.

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The original recipe anyway. The IBA recipe calls for gin instead of cognac.

A gin variation may indeed pre-date Lufbery’s efforts, with Charles Dickens being known to serve guests gin and a Champagne Cup back as far back as 1867. The Champagne Cup was made up of sugar, citrus and champagne.

But it wasn’t called the French 75, so again we can reward our flying ace.

French 75 CognacFrench 75 Gin

Our panel One-for-the-Road-tested both and I can report that each has its merits.

Sacrilegious though it may seem, you could substitute a decent sparkling wine for the champagne with any significant diminution of the end product too.

While it deserves greater fame, the French 75 doesn’t show up much in popular culture.

However, it is one of only two cocktails mentioned by name in 1942 film Casablanca (and if you want to read the article that argues, successfully in my view, that this is the greatest movie about a cocktail bar ever made – read THIS FABULOUS PIECE from Josh Stein at eater.com. He does give the cocktail to bartender Harry McElhone but I don’t think Harry had any lions so clearly Lufbery is a better tale).

So, Casablanca.

Yvonne, after being rejected and then cut-off (booze-wise) by former lover and bar owner Rick, shows up with her new Nazi boyfriend and they order French 75s.

And then there’s a fight.

That Rick himself refers to his bar as a “gin joint” may lead us to assume that it was the gin version that gets served up, but it isn’t actually specified (and much cognac is drunk so it could quite easily have been the Lufbery Variation).

Yvonne’s role is small but important.

After seeking warmth in the arms of a Nazi, when she hears La Marseillaise, she jumps to her feet, singing and crying, calling out Viva La France! in the final bars. It is a brilliantly complex scene that captures so much of the moral difficulties that faced people in WWII.

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Remember that Casablanca when written, produced and released by 1942, so they didn’t yet have the benefit of history to tell them how this whole shebang was going to play out.

Actress Madeleine Lebeau who played Yvonne died last year May 1, aged 92. She was the last surviving cast member.

Lebeau was born in France and escaped to USA with her Jewish husband when they saw things going rapidly south. Upon arrival, she found she had been sold a dodgy visa and had to go to Canada on a bridging visa before making her way to Hollywood.

She was a refugee, as were many of the actors in the bar scenes in Ccasablanca-marketasablanca.

If you haven’t seen it, I’m not going to spoil it by telling you that it’s about trying to get out of warzones and people in very stylish clothes facing moral dilemmas about jeopardising their own interests and safety to protect others.

This film, made so many years ago, has echoes of a great new film by Director and Writer David Roach, The Surgeon and the Soldier, about Dr Munjed Al Muderis. (You can watch it for free HERE).

Al Muderis fled Iraq after being directed – at gunpoint – to mutilate people or face his own death.

He paid an Indonesian people smuggler to get him across the seas in a small boat and was put in a modern Government-run concentration camp (officially named “Immigration Reception and Processing Centres”) and referred to as “982” for 10 months before being allowed to live in Australia.

4-01-2016_2-39-27_pmOnce he got released into the general community, 982 set about subversive activities such as paying income tax and pioneering osseointegration surgery which is allowing amputees – particularly returned British service personnel – to walk again.

This made Prince Harry visit Australia, so we’ll chalk Dr Munjed Al Muderis up as a “good Aussie” then hey?

I’m a cocktail writer, I don’t claim to have the answers to complex policy issues and am somewhat persuaded by moves that will dissuade desperate people from attempting dangerous journeys where so many have died, but for fuck’s sake, can we not call people by their NAMES when they are in our protection? Can we not assume that they are good, desperate people who need safe haven, rather than assuming they are a lower form of life?

Due process with humanity anyone?

But Yvonne.

I don’t who I would have been in WWII.

I would love to think I would be the brave and clear-eyed Victor Laszlo, or even the casa_stairscynical Rick Blaine, but I suspect most of us would have been Yvonne.

Yvonne who was scared and likely under-estimating the situation the world was in, but when the moment presented, we’d probably rise to our feet in solidarity and sing passionately and mean it with every part of our beings, but we’d need a Victor or a Munjed to show us the way.

 

And bloody hell, wouldn’t we need a strong drink after that?

Well with a big merci beaucoup to Major Lufbery, we have exactly the right cocktail.

Viva la Soixante Quinze!

 

 

 

Kir – Royale and otherwise

I’m in the USA at the moment. California to be precise.

This means that there are two things constantly on my mind – Donald Trump and coffee.

I am pleased to be able to report that arriving at Tom Bradley International Terminal of LAX did not see me having to look at a picture of a grinning Trump after 14 hours of flying, seems they are in no rush replace the picture of Barack that replaced the picture of W that replaced the picture of Bill.

I wonder why.

The airport is named after Tom Bradley who was Mayor of LA for 20 years.

Bradley was the grandson of a slave, joined Council aged 45 in 1963, being the “first negro elected to Council”. He became Mayor on his second attempt in 1973, the city’s first and to date, only African-American Mayor.

In 1979, Bradley signed the city’s first homosexual rights bill and in 1985 the AIDS anti-discrimination bill which was possibly the first of its kind. So quite the legacy then.

Hence he gets an airport named after him. Fair enough.

It may surprise you to learn that the coffee you can find on the ground at Tom Bradley International is not spectacular. As an Australian, I am required by law to walk around loudly finding fault with the coffee in every other part of the world, especially the USA.

That the influx of Australian baristas to the USA is making it more and more easy to find coffee exactly like you have it every day at work (and isn’t that just the point of international travel?), threatens this national pastime and point of moral superiority so enjoy it while you can.

Melbournians particularly will find this challenging. They take coffee very seriously, and suffered some sort of moderate city-wide seizure when Lord Mayor Robert Doyle outed himself as a tea drinker a few years back.

(Just so you know, you only find Lord Mayors in Australia, Canada, England, Wales, Northern Ireland and surprisingly, the Republic of Ireland and Uganda).

So what will they name after Doyle? It’s going to be tricky.

Perhaps he could hope for a cocktail.

There is an IBA cocktail named after a Mayor – Felix Kir of Dijon, France.

Kir Royale calls for champagne and crème de cassis – a blackcurrant liqueur favoured by Hercule Poirot.  The Kir for white wine and crème de cassis.

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Pour one part crème de cassis into the bottom of a champagne flute and then add nine parts champagne. Facile.

I’m in two minds about the wine-based cocktail. Seems too close to a wine-cooler to actually qualify as a cocktail, and absolutely ripe for an unscrupulous bartender to rip you off by substituting sparkling wine for champagne (which is called a Kir Pétillant and should be priced accordingly). But that’s why we need to cover it.

Cocktailing is not without risks.

Fortunately the tending of bar is a generally honourable profession, you’ll rarely find them on a list of least-trusted jobs. Politicians though, they don’t fare so well in the public trust stakes.

Tonight I lay my head to rest in a hotel that served as inspiration for The Overlook in The Shining. It used to be called The Ahwahnee – had been called that since it opened in 1927, but now has to be called The Majestic Yosemite Hotel.

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That’s because of a massive tantrum being played out in the Courts by the former operator of the hotel.

When they didn’t get their contract renewed, said company apparently mounted a legal argument that they own a whole lot of names in the park, including Ahwahnee – which, by the way is a Native American Indian word meaning (as near as I can make it) “large mouth” which referred to the valley floor.

 

For clarity, this name was around long before said company took over the operations in 1993.

To be fair, it appears they were legally correct so they get to keep the name. Good on you guys, always go for being legally correct over being morally correct, because that’s the way to win hearts and minds. Dickheads.

And in this era of peaceful resistance, I want them to know that I have called this hotel nothing but Ahwahnee (ok, there may have been an occasional Wa Wa Nee thrown in) since we arrived.

That’s called stickin’ it to the man!

But in this most magnificent of buildings in this most magnificent of National Parks, I ordered a Kir Royale.

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It is pink and pretty and far too sweet for my taste. I’ll take a champagne over a Kir Royale.

But I sit and sip and consider that actually, a politician created the drink in my hand and the National Park in which I am sitting.

Felix was Mayor for a long time, and was famous for serving up the cocktail at civic events. The reason for this – the official reason anyway – was that the crème de cassis was locally produced and Felix took the opportunity to showcase it whenever possible.

Felix was once a priest and a resistance fighter and also used his position to champion the Sister-City movement. Sister-cities have been around for centuries, but Felix saw it as an important initiative for rebuilding links damaged or destroyed by WWII.

Often you’ll find Sister City pairings where there is a reasonably obvious link – like Orange NSW and Orange County, California.

Or, my favourite, Dull, Scotland and its Sister City, Boring, in Oregon.

But Dijon – where someone thought of mixing mustard with verjuice instead of vinegar (great work guys, I’m a big fan) – has 14 sister cities, none of which make a whole lot of sense to me on superficial glance.

But a good politician – the ones we like to call “leaders” – will do useful things, even when it isn’t immediately apparent to a cocktail writer on the other side of the world.

Like Teddy Roosevelt and Woodrow Wilson, the Presidents we can thank for National Parks and the the National Parks Service of the USA which continues to make these extraordinary places accessible to the people. That’s a great legacy.

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We can’t all create the National Parks Service, but sometimes great leadership is just about making sure the work that someone else has done doesn’t get fucked up on your watch.

And we raise our glasses in hope and trepidation and watch the clock count down the days…

Cheers!