Ringing in the New Year

So tonight I joined the fabulous Josh Zepps on ABC Radio to talk about cocktails for the New Year.

Here’s a few of the cocktails we covered.

For those who haven’t been here before, I’m a writer and a drinker, not a bartender, so I’ve linked to proper recipes from proper bartenders (click on the name of the cocktail).

Shake, Stir, Muddle is like a cocktail party – there will be enough good drinks to keep things moving, but you won’t care as much about what’s in your glass or who made it as you will the entertaining conversation you’re part of. So join us here every fortnight to talk drinks and movies and books and politics and history and 1980s music.

It’s fun, and it’s free and if you subscribe, we’ll send you an invitation every second week to come back for more. That’s all you’ll ever get from us, I promise.

Cheers,

Carolyn

 

Champagne Cocktails for New Year’s Eve

Classic Champagne Cocktail

Put a sugar cube in the bottom of a champagne flute, add two drops Angostura Bitters and one part Cognac. Pour over 9 parts Champagne

Poinsettia

Mix champagne, cranberry juice and triple sec (Cointreau) to suit your taste

Kir Royale

1 part creme de cassis to 9 parts champagne (or plain white wine for a Kir)

 

Drinking to forget?

French 75

6 parts champagne, 3 parts Cognac or gin, 1.5 parts lemon juice, 2 dashes simple syrup (sugar and water)

Long Island Ice Tea

Throw every hard liquor you have in a glass, add a shot of Coca-Cola. Please don’t drink this, life is too short for shitty cocktails

Drinking to find romance on NYE?

Hanky-Panky

Equal parts gin and sweet vermouth, 2 dashes fernet branca

The Love Potion

Equal parts vodka, Amaretto, peach schnapps, orange juice, cranberry juice

 

Hoping for something better in 2017? (Aren’t we all?)

Fresh Start

Equal parts raspberry vodka and sour mix (to make sour mix, dissolve 1 cup sugar in 1 cup boiling water, when cooled, add 1 cup lemon juice and 1/2 cup lime juice), with 0.5 parts peach brandy and 0.25 parts Campari

 

 

 

 

 

 

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